Pignoli Dinner Club: Roses and Edible Flowers Dinner
June 15 @ 6:30 pm - 8:30 pm
Downers Grove’s favorite Tea House is now serving themed, four-course dinners regularly in its new Saturday series, the Pignoli Dinner Club. Over the next several months, Chef Pam will be serving three different dinners based on her favorite foods. Diners choose from three entrees and can BYOB wine or beer to enjoy the meal even more.
Chilled Pear and Rose Petal Soup
Salad of Edible Flowers with Rose Petal Dressing
Choose one entrée
Linguine and Rose Petal Pesto
Grilled Chicken with Rose Petal Mango Sauce
Violet Asparagus Risotto served with Dandelion Bread Pudding
Edible Flowers Dessert Buffet
$55 per person
Please call 630.963.9130 to reserve your table.