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Pignoli Dinner Club: Roses and Edible Flowers Dinner

June 15 @ 6:30 pm - 8:30 pm

Downers Grove’s favorite Tea House is now serving themed, four-course dinners regularly in its new Saturday series, the Pignoli Dinner Club. Over the next several months, Chef Pam will be serving three different dinners based on her favorite foods. Diners choose from three entrees and can BYOB wine or beer to enjoy the meal even more.

Course One

Chilled Pear and Rose Petal Soup

Course Two

Salad of Edible Flowers with Rose Petal Dressing

Course Three

Choose one entrée

Linguine and Rose Petal Pesto

*Available vegan

Grilled Chicken with Rose Petal Mango Sauce

*Gluten free

Violet Asparagus Risotto served with Dandelion Bread Pudding

*Available vegan

Course Four

Edible Flowers Dessert Buffet

$55 per person

Please call 630.963.9130 to reserve your table.


June 15
6:30 pm - 8:30 pm