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Preserving the Harvest Summer Kitchen Cooking Class – September 20
September 20 @ 6:00 pm - 8:00 pm$50
The essence of the summer kitchen goes back deep in history. The garden bursts forth and all at once everything needs to be cooked, canned and enjoyed. Let’s surround ourselves with the flavors of the country garden.
- Tomato Marmalade
- Summer Melon Jam with Rose Geranium
- PCC Polish Horseradish Mustard
- Irish Chutney
- Mrs. Elliott’s Pickled Vegetables
$50 per person