Pignoli Dinner Club: Thanksgiving at the Farm Tasting Dinner – November 16
November 16 @ 6:30 pm - 8:30 pm
Capture the joy of the harvest with this one of a kind dinner. The dining room glows with warmth as we serve carefully and lovingly prepared food.
- Scotch Eggs with Chili Sauce
- Maple Pumpkin and Butternut Squash Soup with Quince and Anise Bread
- Pork Paprikash or English Sausage and Chicken Braise
- Brussels Sprouts with Apples
- Apple Spice Cake with Apple Butter Frosting
$55 per person
Please call (630) 963-9130 to reserve your table.