Pignoli Dinner Club: Taste of Ugento August Dinner
August 9 @ 6:30 pm - 8:30 pm
This Pignoli Dinner was inspired by Chef Pamela’s recent trip to Castillo di Ugento, a glorious, golden 17th century castle in Puglia, at the sun baked southern tip of Italy. Home of the Puglia Culinary Centre and its 18th century kitchen garden, Pam studied with the school director, Chef Odette Fada. Join us as we explore these fabulous regional dishes.
Masseria Antipasti served with Traditional Taralli
Homemade Orecchiette with Seasonal Vegetables and Mint
Choose one entrée
Lamb, Chicken or Eggplant, with Grilled Seasonal Vegetables and Pesto Marmalade
Peach Ripiene and Fresh Fruit
$55 per person
Please call (630) 963-9130 to reserve your table.