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Pignoli Dinner Club: Taste of Ugento August Dinner

August 24 @ 6:30 pm - 8:30 pm

This Pignoli Dinner was inspired by Chef Pamela’s recent trip to Castillo di Ugento, a glorious, golden 17th century castle in Puglia, at the sun baked southern tip of Italy. Home of the Puglia Culinary Centre and its 18th century kitchen garden, Pam studied with the school director, Chef Odette Fada. Join us as we explore these fabulous regional dishes.

Course One

Masseria Antipasti served with Traditional Taralli

Course Two

Homemade Orecchiette with Seasonal Vegetables and Mint

Course Three

Choose one entrée

Lamb, Chicken or Eggplant, with Grilled Seasonal Vegetables and Pesto Marmalade

Course Four

Peach Ripiene and Fresh Fruit

$55 per person

Please call (630) 963-9130 to reserve your table.

Details

Date:
August 24
Time:
6:30 pm - 8:30 pm