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Pignoli Dinner Club: Soup Tasting Dinner – January 17

January 17 @ 6:30 pm - 8:30 pm

At our Soup Tasting Dinner, you can taste one, two or all five of our scrumptious winter soups with your meal. Choose one of three different entrées and finish your meal with Scottish Drop Scones served with Vanilla Devon Crème and Vanilla Chai Jelly.

Course One
Ribollita (Florentine Vegetable Soup), Pumpkin-Maple Butternut Squash Soup, Vegetarian 4 Bean Chili, Creamy Chicken Soup with Biscuits, and Chowder of Sweet Clams – Sample them all

Course Two
Choose one entrée

Stonetown Cheese Pie
Wild Mushroom-Brie Tart
Quiche Lorraine

Course Three
Scottish Drop Scones with Vanilla Devon Crème and Vanilla Chai Jelly

$50 per person

Please call (630) 963-9130 to reserve your table.


January 17
6:30 pm - 8:30 pm