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Pignoli Dinner Club: Cherries and Berries Jubilee Dinner – July 13
July 13 @ 6:30 pm - 8:30 pm
What says summer better than fresh cherries and berries? We love their vibrant colors, textures and flavors, and have created a menu for you to enjoy the sweet tastes of the season.
Chilled Mixed Berry Summer Soup
Heavenly Berry-Kiwi-Maytag Blue Cheese Salad in Peach Mustard Dressing
Berry Preserves and Brie Palmiers
Choose one entrée
- Pork Tenderloin in Blueberry Thyme Sauce Served with Zucchini Fritters
- Lemon-Blackberry Glazed Salmon Served with Zucchini Fritters
- Blackberry Ricotta Pizza with Basil Served with Zucchini Fritters*
*Available gluten free and vegan
Cherry-Coconut Pistachio Cake
$55 per person
Please call (630) 963-9130 to reserve your table.