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Pignoli Dinner Club: Cherries and Berries Jubilee Dinner – July 13

July 13, 2019 @ 6:30 pm - 8:30 pm

What says summer better than fresh cherries and berries? We love their vibrant colors, textures and flavors, and have created a menu for you to enjoy the sweet tastes of the season.

Course One

Chilled Mixed Berry Summer Soup

Course Two

Heavenly Berry-Kiwi-Maytag Blue Cheese Salad in Peach Mustard Dressing

Berry Preserves and Brie Palmiers

Course Three

Choose one entrée

  • Pork Tenderloin in Blueberry Thyme Sauce Served with Zucchini Fritters
  • Lemon-Blackberry Glazed Salmon Served with Zucchini Fritters
  • Blackberry Ricotta Pizza with Basil Served with Zucchini Fritters*

*Available gluten free and vegan

Course Four

Cherry-Coconut Pistachio Cake

$55 per person

Please call (630) 963-9130 to reserve your table.


July 13, 2019
6:30 pm - 8:30 pm