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Pignoli Dinner Club: Brigadoon Scottish Dinner – February 29

February 29 @ 6:00 pm - 8:00 pm

As the owners of the Brigadoon in Oxford Mills, Ontario take great pride in providing a special meal, Chef Pamela Geralds is pleased to share her dining experience at this distinctive restaurant. It’s a Highland fling for your taste buds and we’ve included a vegan version of the sometimes dreaded haggis that’s sure to please!

Course One
Scotch Eggs with Mustard Sauce

Course Two
Vegan Haggis

Course Three
Choose one entrée
Roasted Prime Rib Roast with Whiskey Sauce
Braised Rosemary Lamb with Demi-Glace

Course Four
Tipsy Laird (Scottish Trifle)

$65 per person

Please call (630) 963-9130 to reserve your table.


February 29
6:00 pm - 8:00 pm