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PDC Twilight Faerie and Elf Dinner – May 1

May 1 @ 6:30 pm - 8:30 pm

Course One
Watercress, Herbed Cream Cheese and Cucumber-Mint Tea Sandwiches

Course Two
Strawberry-Spinach Salad with Mango-Poppyseed Dressing
Milk and Honey Bread with Honey Butter

Course Three
Choose one entrée

Salmon Mousse with Caper Sauce*
*Available gluten free
Honey Glazed Chicken with Sorrel Sauce*
*Available gluten free
Wild Mushroom Tart with Fiddlehead Ferns*
*Available vegan

Course Four
Lily of the Valley Cake
Faerie Cookies

$65 per person

Please call (630) 963-9130 to reserve your table.

Details

Date:
May 1
Time:
6:30 pm - 8:30 pm