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Irish Baking Class – SOLD OUT

March 8 @ 5:30 pm - 7:30 pm


Chef Pamela Geralds is sharing techniques and recipes from Ballymaloe Cookery School in Shanagarry, County Cork, Ireland in this special baking class. At the Afternoon Tea and Cakes Course, the head pastry chef made these delicacies using farm fresh Jersey milk, eggs, homemade butter and buttermilk. We’ll be offering gluten free options too! Discover how to make

  • Irish Brown Soda Bread
  • White Yeast Bread
  • White Scones
  • Brown Bread with Sunflowers
  • Spotted Dog Irish Bread

$50 per person


March 8
5:30 pm - 7:30 pm


Tickets are not available as this event has passed.