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Brigadoon Scottish Cooking Class Friday – February 28

February 28 @ 6:00 pm - 8:00 pm


Take your taste buds on a Highland fling with this fun cooking class. A dinner at Brigadoon in Oxford Mills, Ontario, Canada inspired Chef Pamela’s menu. We’ve even included a vegan version of the sometimes dreaded haggis that is sure to please! We’ll be creating and enjoying

Scotch Eggs with Mustard Sauce
Roasted Prime Rib Roast with Whiskey Sauce
Vegan Haggis
Rumbledethumps – Neeps and Tatties Casserole (Turnips and Potatoes)
Tipsy Laird (Scottish Trifle)

$50 per person


February 28
6:00 pm - 8:00 pm


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