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Pignoli Dinner Club: Baja Mexican Dinner

April 27 @ 6:30 pm - 8:30 pm

Downers Grove’s favorite Tea House is now serving themed, four-course dinners regularly in its new Saturday series, the Pignoli Dinner Club. Over the next several months, Chef Pam will be serving three different dinners based on her favorite foods. Diners choose from three entrees and can BYOB wine or beer to enjoy the meal even more.

Course One

Sashimi Watermelon and Guacamole

Course Two

Strawberry-Kiwi Salad with Oregano Vinaigrette

Course Three

Choose one entrée

Chicken Breast with Pistachio Cream Sauce

*Gluten free

Cilantro-Lime Salmon with Pepper Medley, Avocado and Red Onion

*Gluten free

Eggplant, Red Pepper and Chevre Terrine

*Available in a vegan version

Course Four

Gluten Free Chocolate Cake with Coconut Frosting

$55 per person

Please call 630.963.9130 to reserve your table.


April 27
6:30 pm - 8:30 pm