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Pignoli Dinner Club: Baja Mexican Dinner
April 27 @ 6:30 pm - 8:30 pm
Downers Grove’s favorite Tea House is now serving themed, four-course dinners regularly in its new Saturday series, the Pignoli Dinner Club. Over the next several months, Chef Pam will be serving three different dinners based on her favorite foods. Diners choose from three entrees and can BYOB wine or beer to enjoy the meal even more.
Sashimi Watermelon and Guacamole
Strawberry-Kiwi Salad with Oregano Vinaigrette
Choose one entrée
Chicken Breast with Pistachio Cream Sauce
Cilantro-Lime Salmon with Pepper Medley, Avocado and Red Onion
Eggplant, Red Pepper and Chevre Terrine
*Available in a vegan version
Gluten Free Chocolate Cake with Coconut Frosting
$55 per person
Please call 630.963.9130 to reserve your table.