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18th Annual Let’s Make Soup Cooking Class – January 24

January 24 @ 6:00 pm - 8:00 pm

$50

Nothing is more comforting on a cold wintery day than hot, homemade soup. Join Chef Pamela Geralds to create five delicious hearty soups your family will love. Everyone will take home the recipes to enjoy this winter. We’ll be making and sampling

Ribollita (Twice Cooked Florentine Vegetable Soup)
Pumpkin-Maple Butternut Squash Soup
Vegetarian 4 Bean Chili
Creamy Chicken Soup with Biscuits
Chowder of Sweet Clams

$50 per person

Details

Date:
January 24
Time:
6:00 pm - 8:00 pm
Cost:
$50

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