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17th Annual Thanksgiving Sides Cooking Class
November 16, 2018 @ 5:30 pm - 7:30 pm$50
Besides family and friends, part of what makes a Thanksgiving meal memorable are the side dishes. Show off these new recipes alongside the classics on your table this holiday season.
- Brown Butter Sunchoke Soup with Brussels Sprouts and Bacon
- Persimmon, Pomegranate and Kale Salad
- Potato and Celery Root Gratin with Leeks
- Challah Bread and Kielbasa Stuffing
- Grape and Rosemary Slab Pie
$50.00 per person