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17th Annual Thanksgiving Sides Cooking Class

November 16, 2018 @ 5:30 pm - 7:30 pm


Besides family and friends, part of what makes a Thanksgiving meal memorable are the side dishes. Show off these new recipes alongside the classics on your table this holiday season.

  • Brown Butter Sunchoke Soup with Brussels Sprouts and Bacon
  • Persimmon, Pomegranate and Kale Salad
  • Potato and Celery Root Gratin with Leeks
  • Challah Bread and Kielbasa Stuffing
  • Grape and Rosemary Slab Pie

$50.00 per person


November 16, 2018
5:30 pm - 7:30 pm


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